Week days.................
0730 - 0900
Weekends.................. 0800 - 0900
Using fresh, high quality, locally produced products.
Menu.
Toast. ...............................................................(White
or Whole meal)
Tea / Coffee
Selection of cereals........................................(Porridge on request)
Selection of fresh fruit.....................................(Mellon / Grapefruit
/ Bananas)
Fruit juices....................................................... (Orange
/ Cranberry)
Yoghurt............................................................. (Various)
English breakfast:
Bacon.............................................................. (Grilled)
Sausage. (Grilled)
Black Pudding................................................ (Grilled)
Eggs Free Range.......................................... (Boiled / Fried
/ Poached / Scrambled)
Tomatoes........................................................ (Grilled)
Mushrooms..................................................... (Grilled)
Potato Waffles................................................ (Grilled)
Beans.
Vegetarian Breakfast:
Eggs Free Range ..........................................(Boiled / Fried
/ Poached / Scrambled)
Vegetarian Sausages................................... (Grilled)
Tomatoes........................................................ (Grilled)
Mushrooms..................................................... (Grilled)
Potato Waffles................................................ (Grilled)
Beans.